Nick & Toni’s is bringing brunch back, starting Sunday September 9th. Brunch will be served every Sunday from 11:30-2:30PM, complete with an à la carte menu and a stocked Bloody Mary bar, so get your reservations now!
Their signature cocktail, “The Board,” is said to serve 2-4 (or 1, depending on what you did Saturday night!). You have a choice of spirits from Stoli and Absolut to House-infused sweet pepper, onion & basil or hot pepper & peppercorn infused vodka. Mix with Nick & Toni’s Organic Bloody Mary Mix or Knudsen’s Organic Tomato Juice. Then add your toppings Horman’s Best Pickles & Olives, house-made pickled vegetables, cherry bomb peppers, lemon and sliced jalapeno. Add hot sauce to taste. I like it spicy.
Sample Menu Includes:
House-made Breakfast Pastries, Honey Butter, House-made Preserves
Caesar Salad, Garlic Croutons, Shaved Grana Padano
Balsam Farms Heirloom Tomato, Hand Pulled Mozzarella, Garden Basil, Garlic Oil
Classic Margherita, Fresh Mozzarella, Tomato, Basil
Roma d’Inverno, Sliced Local Heirloom Tomatoes, Burrata, Basil
Maize, Balsam Farm Corn Puree, Ricotta, Scallions
Uova, Stracciatella, Tomato, Crispy Pancetta, Organic Eggs
Quatro Formaggio, Fresh Mozzarella, Stracciatella, Taleggio, Ricotta, Black Truffles
Oven Baked French Toast, N&T garden blackberry jam, Whipped Ricotta, Maple Syrup
Balsam Farm Zucchini & N&T Egg Frittata, Goat Cheese, Baby Field Greens
Smoked Salmon Toast, poached N&T eggs, toasted brioche, cream cheese hollandaise
Avocado Toast, shaven radish, arugula salad (available with eggs, smoked salmon, and pancetta)
N&T Scrambled Eggs, roasted mushrooms, shallots, smoked bacon, Tuscan toast
Tuscan BLT, smoked bacon, arugula, heirloom tomatoes, lemon aioli, fried egg, French fries
Seared Local Tuna Balsam Farm Zucchini, corn succotash
Spaghetti, pesto alla Trapanese, buratta
Penne alla Vecchia Bettola, Spicy Oven Roasted Tomato Sauce
And don’t forget dessert, they have some of the best in the Hamptons!
Nick & Toni’s, 136 North Main St, East Hampton. 631.324.3550