browsing category: Food & Drink

Food & Drink

Brussel Sprouts for Grown Ups

Almond Bridgehampton will host the first “Artists & Writers Night” of the season on Tuesday, October 9 at 7PM, hosted by Amy Hempel, Cornelius Eady, Susan Scarf Merrell and Emily Gilbert, all part of the Stony Brook Southampton MFA faculty. It will include a three-course family style menu created by executive chef Jason Weiner. The cost is $45, per person. Call for reservations: 631-537-5665.

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10.12.2018 15:51
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